Discover our different types of raw shrimp
Each type of shrimp offers a unique experience. Whether peeled, half-peeled, or unpeeled, every cut preserves the natural flavor and texture of the shrimp, making it suitable for a variety of preparations.
You can create your recipes with flexibility — from fine appetizers to elegant main courses — always finding the perfect shrimp form for your dish.
Head-on Shell-on (HOSO)
With head and shell intact, ideal for traditional recipes, rich flavors, and impressive presentations.
Headless Shell-on (HLSO)
Without head but with shell — practical for quick preparation without compromising on flavor.
Value Added (PYD, PUD und Butterfly)
Peeled in different styles — with tail, without tail, or butterfly-cut — perfect for creative dishes and refined plating.
Freshness that convinces
Our raw shrimp are the core of our assortment. They combine natural quality with ultimate freshness — responsibly farmed and kept under a consistent cold chain.
Versatile: Perfect for sushi, ceviche, or grilling.
Shock-frozen for maximum freshness and nutrient preservation.
Traceable origin: Our shrimp come directly from Ecuador.
Ideal for creative culinary ideas.
Our Shrimp
Our raw shrimp are the perfect base for creative recipes. Freshly harvested, carefully processed, and deep-frozen, they retain their natural taste and delicate texture. Whether for fine dining or home cooking, they offer endless possibilities.