Panamanian rice with shrimp

    DIFFICULTY:                                              PREPARATION:                                                     Medium                                                      40 Minutes

A tasty rice dish with shrimp, fresh vegetables and an aromatic paprika sauce.

Ingredients

  • 1 cup of rice
  • 300 g of shrimp (peeled)
  • 1 bell pepper (diced)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 400 ml vegetable stock
  • 1 teaspoon paprika powder
  • Salt and pepper

Steps

  1. Rinse the shrimp with cold water and dry them with kitchen paper.
  2. Heat the olive oil in a frying pan over medium heat.
  3. Add the garlic slices and fry for 1-2 minutes until the garlic is golden brown.
  4. Add the shrimp to the pan and fry for 3-4 minutes until cooked.
  5. Add the white wine and reduce.
  6. Sprinkle with fresh parsley and serve immediately.